POSITION: Cook

DEPARTMENT: St. Joseph County Community Corrections

WORK SCHEDULE: M-T 5am-1pm rotating weekends

SALARY: $17.50hr

STATUS: Full time

FLSA STATUS: nonexempt

DATES: OPTIONAL: open until date closed/filled

To perform this position successfully, an individual must be able to perform each essential function. The requirements listed in this document are representative of the knowledge, skill, and/or abilities required. St. Joseph County provides reasonable accommodations to qualified employees and applicants with known disabilities who require accommodation to complete the application process or perform essential functions of the job unless those accommodations would present an undue hardship.

Incumbent serves as the Cook for St. Joseph County Community Corrections, responsible for preparing meals daily for residents at the facility, staff and guests.

Benefits

Affordable Medical, Dental, and Vision Plans

Paid Time Off (PTO) with generous accruals

Employer Paid Life Insurance coverage

Short-Term and Long-Term Disability (STD/LTD)

Flexible Spending Accounts (FSA) for healthcare and dependent care

Gym Membership Discounts to encourage wellness

Employer-Funded PERF (Public Employees' Retirement Fund)

Access to additional voluntary benefits and resources

Responsibilities

Meal Preparation & Cooking – Prepare and cook meals according to a set menu that meets nutritional guidelines and dietary restrictions.

Food Safety & Sanitation – Follow proper food handling, storage, and sanitation procedures to prevent contamination and maintain cleanliness.

Kitchen Maintenance – Clean and sanitize kitchen equipment, appliances, and workspaces to maintain a safe and organized kitchen.

Supervision – Oversee resident workers providing guidance and ensuring tasks are completed properly.

Other duties as assigned.

Qualifications

Previous cooking experience in an institutional, correctional, or large-scale food service setting is a plus. Knowledge of food safety and sanitation regulations (ServSafe preferred certification). Ability to follow standardized recipes and portion control guidelines.

Education/Experience

High school diploma or GED preferred.

Physical Requirements

Ability to stand and walk for extended periods, often for the entire shift.

Ability to bend, stoop, reach, and perform repetitive motions with hands and arms.

Ability to lift and carry up to 50 pounds, including bulk food supplies and kitchen equipment.

Ability to work in a hot and humid environment, with exposure to kitchen equipment such as ovens, grills, and steamers.