Incumbent serves as Cook for the St. Joseph Community Corrections, responsible for preparing meals for residents, staff, and

guests

Essential Functions:

• Prepares food indicated on menus provided for detainee and employee food service and special functions in accordance with production schedules.
• Schedules food preparation to meet serving times; assures that food is delivered to the serving areas in proper size containers, portion sizes, attractively displayed and at required temperatures.
• Estimates food requirement to eliminate waste and leftovers.  Properly stores, labels and dates usable leftovers. 

Full Job Description